Salts

A rare, small-batch finishing salt, harvested from the ancient Lapetus Ocean trapped underneath the mountains of Appalachia.  The result is a pure, delicious salt sure to transform any dish. The natural properties of the salt are enhanced by using the power of the earth and hand-made tools to produce an extraordinarily pure product.

Heirloom (plain) - for everyday cooking

Smoked - to add a touch of sweet smokiness to roasted meats and vegetables

Bourbon Barrel Smoked - a partnership with Smooth Ambler distillery.  The oak barrels add a strong smokiness to the salt.

Ghost Pepper - just the right level of spiciness to add a kick to eggs, potatoes, or a salad.

Mushroom Herb - a partnership with Hernshaw Farms which is turning mine land to farm land with their mushroom blocks.  A blend of several mushrooms, rosemary, thyme and black pepper.  A natural for meats before cooking.  Great on tofu and roasted vegetables.