Celebrating the pride & tradition of the Mountain State
Store shelves today are filled with popular mainstream breakfast products brimming with high fructose corn syrup, water as the first ingredient, added chemical preservatives, and artificial flavors. WV Fruit & Berry makes fruit butters like they were originally meant to be enjoyed - with fruits and berries as the FIRST ingredient, just like grandma used to make!
Fruit butters were created as a way to preserve the abundant fruit harvest. The fruit reduction is stirred continuously until totally smooth, like butter. Once the fruit is smooth, spices are added to create the rich flavor.
All-natural ingredients from the Appalachian region. Always free from artificial colorings and flavorings. No corn syrup. Naturally gluten-free and vegan. Dairy free. 18-19-oz jars